Located in Blue Ridge Mountains of Virginia at the foot of the Peaks of Otter, the winery of the same name features fruit of the farm wines.
Although Peaks of Otter grows many fruits for the wine, apples are the main crop. Apples, peaches, nectarines, plums, and pears are used to make wine, cider, and butters. These “grandma’s style” wines are excellent with snacks, as an after dinner wine or just sipping.
The winery is open daily from April through December and on weekends January through March.
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